Petit Fours

I made Petit Fours with Bryanna and Erin (who are both chemists). It was so much fun, but definitely a lot of work.

Here is what I learned:

• It is best to use a very FIRM cake. Your cake should not have any crumbs.
• Gum paste is FUN! I loved making gum paste flowers. In fact, I made the two big flowers in the picture. Bryanna made the hearts. Gum paste does dry fast though.
• Heat the glaze. Glaze is already difficult to spread but if not heated, it is impossible.
• Many hands make light work. Petit fours take a lot of effort; so, invite a lot of friends.

Thanks to Erin for hosting and being so gracious and Bryanna for piping and the good laughs.